Ingredients:
For the Baklava Layer:
1/2 cup unsalted butter, melted
1/2 cup honey
1 teaspoon ground cinnamon
1 cup chopped pistachios
6 sheets phyllo dough, thawed if frozen
For the Cheesecake Layer:
16 ounces (about 450g) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup honey
For the Topping:
1/4 cup chopped pistachios
Honey for drizzling
Instructions:
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