Craving something crispy and delicious? Try this Southern-Style Fried Catfish recipe! Perfectly golden and irresistibly tasty 
**Ingredients:**
– 1 quart peanut oil
– 1 cup stone-ground fine cornmeal
– 1 cup all-purpose flour
– 1 teaspoon seafood seasoning (recommended: Old Bay)
– 1/2 teaspoon kosher salt
– 1/4 teaspoon hot smoked paprika
– 1/4 teaspoon freshly ground black pepper
– 6 (7 to 9-ounce) catfish fillets
**Directions:**
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