For a complete, healthy and very delicious lunch we bring you the Salisbury Steak with Mashed Potatoes and Mushroom Gravy.
INGREDIENTS:
1 lb. Ground beef
1 Large egg
½ Onion (Chopped finely)
¼ cup Seasoned bread crumbs
Salt and pepper to taste
1 tsp. Worcestershire sauce
2 Tbsp. Olive oil
1 Package of refrigerated mashed potatoes
8 oz. Sliced mushrooms
2 Tbsp. Butter
2 Tbsp. All purpose flour
2 cup Beef broth
Salt and pepper to taste
How To Make Salisbury Steak with Mashed Potatoes and Mushroom Gravy:
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