This beloved recipe for Delicious Morning Rolls with Cream Filling has become a household favorite, requested every morning and baked thrice a week! The recipe combines a light pastry with a rich cream filling, making each bite a delightful experience. Perfect for breakfast or as a tea-time treat, these rolls are sure to impress. Let’s dive into making these irresistible rolls that keep everyone wanting more.
Ingredients for the Pastry:
100 grams of water
100 grams of milk
A pinch of salt
A pinch of sugar
80 grams of butter
130 grams of flour
2.5 eggs (beat the eggs and measure out 2.5 portions)
Ingredients for the Cream Filling:
2 eggs
150 grams of sugar
50 grams of starch
400 ml milk
200 grams of cold cream (heavy or whipping cream)
Vanillin to taste
Decoration:
Powdered sugar or melted chocolate
Preparation:
Prepare the Pastry:
ADVERTISEMENT
ADVERTISEMENT
