When the weather turns chilly, there’s nothing quite like a hearty bowl of soup to warm you up from the inside out. This Creamy Parmesan Italian Sausage Soup is the ultimate comfort food, blending the robust flavors of Italian sausage, fragrant garlic, and tangy tomatoes with the richness of cream cheese and Parmesan. It’s a perfect dish for cozy family dinners or entertaining guests with something special yet easy to prepare. Let’s dive into the steps to create this deliciously creamy and satisfying soup!
Ingredients:
1 pound Italian sausage, casings removed
1 onion, diced
2 cloves garlic, chopped
1/2 teaspoon ground fennel (optional)
1/2 teaspoon red pepper flakes (optional)
4 cups chicken broth
1 (14.5 ounce) can petite diced tomatoes
8 ounces pasta such as ditalini (use gluten-free pasta if needed)
1 teaspoon Italian seasoning
1/2 cup Parmigiano Reggiano (Parmesan), grated
4 ounces cream cheese, warmed
1/2 cup heavy/whipping cream
Salt and pepper to taste
1 tablespoon parsley, chopped (optional)
Instructions:
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