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Creamy Crab Rangoon Spread Recipe

When hosting any gathering, whether it’s a casual get-together, a game day party, or a festive holiday celebration, the perfect appetizer is a must-have. Enter the Decadent Creamy Crab Rangoon Spread! This slow cooker recipe seamlessly combines the beloved flavors of crab rangoon with the convenience of a warm, creamy dip, making it the ultimate appetizer for any occasion.

Ingredients
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 can (6 oz) crab meat, drained and flaked
2 green onions, finely chopped
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
Salt and pepper to taste
Wonton chips or sliced baguette, for serving
Directions

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