Things needed:
Lays: 6 big eggs
Cottage About 450 grams (about 2 cups) of cheese
One cup (about approximately 100 grams) of grated sharp cheddar cheese
Grated 1/4 cup of parmesan cheese (
Flour: 1/4 cup, or around 30 grams
Melted butter, 2 tablespoons (or 30 milliliters)
One teaspoon (about five milliliters) of baking powder
Sal: half a teaspoon (2.5 milliliters)
For 1/4 cup (or approximately 25 grams) of chopped green onions
For the garnish, chop some fresh parsley.
Optional garnish: red pepper flakes
Eggs with Baked Cottage Cheese
Eggs with Baked Cottage Cheese
What to do:
Heat up and get ready:
Begin by preheating the oven to 350°F (175℃). Slightly coat a baking dish that measures 9 by 9 inches.
Combine the base:
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