Who wants to try a new pastry classic? I suggest you make a Moka café! It’s super simple to do. A traditional and classic dessert… Extremely soft and creamy…
Easy to make with this step-by-step recipe, mocha is an essential dessert in French cuisine. Homemade, it’s even better with its light coffee-flavored buttercream and biscuit.
Moka is a sponge cake soaked in coffee-flavored syrup, filled with buttercream and masked with toasted almonds. Discover the technique to prepare and dress it like a chef!
So, for the recipe, you need:
Yield: 8 servings
Preparation: 20 min.
Cooking: 1 hour + 20 minutes. in the fridge
Total time: 1 hour 40 minutes
Ingredients for 8 people:
For the biscuit:
– 6 eggs
– 150 g of powdered sugar + 20 g for the mold
– 50 g of sifted flour
– 50 g of potato starch
– 20 g of salted butter
For the buttercream:
– 250 g of soft butter
– 2 eggs
– 200 g of powdered sugar
– 4 tbsp. tbsp coffee extract
– 75 g of flaked almonds
Preparation :
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