Fried Potatoes, Onions, and Smoked Polish Sausage

Who doesn’t love a hearty plate of Fried Potatoes, Onions, and Smoked Polish Sausage? Here’s how to whip up this comforting dish:

Ingredients:

• 1½ pounds of russet potatoes, diced into 1/2″ cubes

• 1 pound of sliced smoked sausage

• 2 tablespoons of olive oil

• ½ teaspoon of seasoned salt

• ½ teaspoon of Italian seasoning

• ½ large red bell pepper, diced

• ½ large green bell pepper, diced

• 1 small onion, diced

• Black pepper, to taste

• Shredded parmesan cheese, for garnish

Instructions:

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