This slow cooker mango sweet chili jam combines the sweet lushness of ripe mangoes with the gentle heat of chili flakes, perfectly balanced to tickle the palate. Originating from a love for fruity jams with a twist, this jam is a spectacular addition to any pantry. It’s not only a wonderful way to use up mangoes when they’re in abundance but also a conversation starter on cheese platters or as a glaze on grilled meats.
This vibrant jam is as versatile as it is delicious. It pairs delightfully with sharp cheeses on a cheeseboard or as a glaze over grilled chicken. It’s also superb as a spread on sandwiches or even as an exotic topping on vanilla ice cream. For a family brunch, serve it over pancakes or waffles to add a flavorful twist.
Servings: Approximately 3 cups
Ingredients
2 large ripe mangoes, peeled and finely chopped (about 3 cups)
1 cup granulated sugar
1/2 cup apple cider vinegar
1 red bell pepper, finely diced
3 tablespoons fresh ginger, grated
1 garlic clove, minced
1/2 teaspoon red chili flakes
1/2 teaspoon salt
Juice of 1 lime
Directions
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