Ingredients
6 pork chops
8 sliced potatoes
1 sliced onion
6 tablespoons butter
7 tablespoons extra virgin olive oil
3 cups chicken stock
2 1/2 cups grated cheddar cheese
2 cups milk
2/3 cup all-purpose flour
1/4 cup chopped chives
Salt and pepper to taste
1 teaspoon granulated garlic
Préparations
Preheat your oven to 350°F. Meanwhile, soak sliced potatoes in cold water. This removes excess starch and prevents browning. This step can be done a few hours ahed as well.
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