Bread that is not made with sourdough
Is it just me, or has everyone else noticed that sourdough recipes seem to be appearing everywhere? Ingredients: Is it just me, or has everyone else seen this? I have attempted to begin the process of making sourdough dough three times, and each time it has been a complete and utter disaster. As a justification, I said that the icy weather was the reason.
You can make fresh bread in a very short amount of time by using this straightforward method, which does not need a starter.
Is what you require:
A total of 450 fluid ounces of flour, bread, or all-purpose flour
Quick yeast in a volume of 24 milliliters
At a temperature between 110 and 115 degrees, 1.5 cups of water
Honey (1/4 cup) (this is optional)
one-half of a teaspoon of salt
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THE PREPAREMENT:
Combine the yeast, honey, and water by whisking them together. The mixture should be properly combined and then covered with a damp towel or cloth before being put aside for five minutes.
The yeast mixture should be mashed well with the flour and salt.
After thoroughly combining the ingredients with a wooden spoon, knead the dough for 2 or 3 minutes. (A hint: wet your hands in order to prevent the mixture from clinging to your hands.)
Two hours should be spent allowing the mixture to settle in a warm location. It is my microwave that I make use of.
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