For the pastry cream:
– 500 g of strawberries (or more
– 25 cl of milk
– 30 g of flour
– 40 g of sugar
– 1 egg
– 1 sachet of vanilla sugar
For the shortcrust pastry:
– 125 g of butter
– 2 egg yolks
– 250g of flour
– 70 g of sugar
– 5 cl of water
– 1 pinch of salt
Preparation :
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