Mexican Street Corn Potato Salad

Mexican Street Corn Potato Salad Recipe

Ingredients:

1.5 pounds of Creamer potatoes

2 tablespoons olive oil

Salt and pepper, to taste

4 ears of corn, husked

1/2 cup mayonnaise

1/2 cup sour cream

1/2 cup finely crumbled cotija cheese, plus more for topping

1/2 teaspoon chili powder, plus more for garnish

1/4 teaspoon garlic powder

Juice of one lime

1/4 cup finely chopped cilantro, plus more for garnish

1 jalapeño, seeded and finely chopped (optional)

Instructions: