There’s something so heartwarming about gathering around with loved ones and sharing a homemade sweet treat. My Slow Cooker Salted Caramel Fudge is just one of those indulgent little luxuries that reminds you of the joy in simplicity. Fudge is a classic that’s been cherished for generations, often found at local fairs and cozy bake sales, and this recipe brings that nostalgia right into your kitchen. Why make fudge in a slow cooker, you ask? Well, it’s a hands-off, fuss-free method that lets you spend more time with your family and less time hovering over the stove. And let’s be honest, the combination of chocolate and gooey caramel with a hint of salt is absolutely divine. It’s perfect for any occasion, whether you’re looking to satisfy that sweet tooth after a family dinner or need a heartwarming gift for a dear friend.
This Slow Cooker Salted Caramel Fudge stands splendidly on its own, but it’s also delightful when served with a few extras. Pair it with a warm cup of coffee or a glass of cold milk for a cozy treat. If it’s a special occasion, a scoop of vanilla ice cream alongside a piece of this fudge makes for an irresistible dessert. And for those who love a bit of crunch, a sprinkle of crushed nuts on top right before it sets can add a lovely texture.
Slow Cooker Salted Caramel Fudge
Servings: Makes about 36 pieces, depending on cut size
Ingredients:
– 1 (14 oz) can of sweetened condensed milk
– 3 cups of semi-sweet chocolate chips
– 1 cup of milk chocolate chips
– 1/2 cup of unsalted butter, cubed
– 1/4 cup caramel sauce, plus extra for drizzling
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon sea salt, plus extra for sprinkling
Directions:
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