Ingredients
° 3 cups of dry pasta
° 4 tablespoons salted butter
° 2 (370 ml / 12 oz) can of evaporated milk
° 1/3 cup milk, preferred
° 2 large eggs
° 1/4 teaspoon garlic salt
° 4 cups shredded cheddar cheese
° 2 cups shredded mozzarella cheese
° 1 teaspoon paprika
Préparations
Bring a large pot of water to a boil. Adding salt also pasta and cooking To done .
Drain and return to pot.
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