Stuffed Cabbage Rolls
Ingredients:
For the Cabbage Rolls:
1 large head of cabbage
1 1/2 pounds ground beef (or a mix of beef and pork)
1 cup cooked rice
1 onion, finely chopped
2 cloves garlic, minced
1 egg, beaten
1 can (14 oz) crushed tomatoes
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
For the Sauce:
1 can (28 oz) crushed tomatoes
1 cup beef or vegetable broth
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions:
Preparing the Cabbage Leaves:
Fill a large pot with water and bring it to a boil.
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