Ingredients:
4 cups rhubarb, chopped
3 cups water
1 packet (about 2 tablespoons) powdered pectin
4 cups sugar
2 tablespoons lemon juice
Directions:
In a large pot, combine rhubarb and water. Bring to a boil and then simmer for 10-15 minutes, or until the rhubarb is soft and the liquid is pink.
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