A fun and easy chocolate cake recipe with the flavors of pecans, coconut and pockets of sweetened cream cheese. This family friendly sweet treat has craters and crevices that give it that unique name. For an over the top treat serve with a scoop of vanilla ice cream.
Ingredients
1 1/2 cups chopped pecans
1 1/2 cups sweetened shredded coconut
1 box chocolate fudge cake mix
Large eggs oil and water according to cake mix package
1 1/4 cups semisweet chocolate chips
1 teaspoon canola oil or vegetable oil
1/2 tablespoon flour
1/2 cup unsalted butter
1 8-ounce package cream cheese softened to room temperature
3 cups powdered sugar
Instructions
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