Ingredients:
– 1 1/2 pounds Ground Beef (85/15)
– 1/4 yellow onion, finely chopped
– 2/3 cup seasoned dry breadcrumbs
– 1/3 cup whole milk
– 1 large egg, lightly beaten
– 1/2 teaspoon Kosher salt
– 1/4 teaspoon coarse ground black pepper
– 2 pounds potatoes, peeled and cut into 1″ chunks
– 1/3 cup unsalted butter
– 1/2 cup whole milk
– 1 teaspoon kosher salt
– 1/4 teaspoon coarse ground black pepper
– 1/2 cup bacon bits, cooked and crumbled
– 1 cup cheddar cheese, shredded
Preparation:
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