Growing up, my grandma’s lemon meringue pie was a staple at our family gatherings. The tangy lemon filling, topped with airy meringue, never failed to bring smiles to our faces. I remember the anticipation as we watched grandma meticulously prepare each layer, the smell of fresh lemons permeating the air.
This recipe holds a special place in my heart, not just for the childhood memories it evokes, but for the way it brings people together and creates unforgettable moments. If you’re craving a dessert that is both refreshing and indulgent, look no further – Grandma’s Lemon Meringue Pie is a timeless classic that will delight your taste buds and warm your soul.
Grandma’s Lemon Meringue Pie:
Ingredients:
– 1 pre-baked pie crust
– 1 ½ cups granulated sugar
– ⅓ cup cornstarch
– ¼ teaspoon salt
– 1 ½ cups water
– ⅔ cup freshly squeezed lemon juice
– 2 tablespoons unsalted butter
– 4 large egg yolks, lightly beaten
– 1 tablespoon grated lemon zest
– 4 large egg whites
– ¼ teaspoon cream of tartar
– ½ cup granulated sugar
Instructions:
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