Ingredients:
10 thin boneless skinless chicken breasts
1 pound hot Italian sausage
6 ounces cream cheese
1 ½ cups sharp cheddar cheese
⅓ cup sliced green onions
10 jalapeños
36 ounces of bacon (3 packs)
2 tablespoons Slap Ya Mama Seasoning
1 tablespoon black pepper
BBQ sauce for brushing
Directions:
Preheat your smoker to 250 degrees F to infuse that irresistible smoky flavor into your chicken bombs.
In a mixing bowl, combine the hot Italian sausage, cream cheese, sharp cheddar cheese, and sliced green onions. This savory mixture forms the heart of our flavorful stuffing.
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