Living in a small apartment, I sometimes feel ill-equipped to make the dishes I want to make. Sure, a fondue pot sounds great in theory, but where am I going to put it the 363 days of the year I’m not using it? That’s why recipes that don’t use fancy/bulky equipment are even more valuable than they might otherwise be.
But that doesn’t mean that I’m willing to sacrifice flavor or texture. Enter: “oven fried” chicken. It’s crispy, juicy, and delicious, but doesn’t require you to buy and then store a deep fryer, or buy and immediately use up an entire bottle of canola oil. There’s no brine, no spitting pot of oil, but I guarantee your friends and family won’t know the difference!
Ingredients:
4 eggs
2 cups all-purpose flour
1 tablespoon garlic powder
2 teaspoons onion powder
1 teaspoon paprika
Salt and pepper to taste
1 chicken, 3-4 lbs, cut into 10 pieces (or buy a pre-cut selection of drums and thighs)
¼ cup vegetable oil
Directions:
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