There’s something about a warm, creamy, and cheesy pasta dish that just hits the spot. And when it comes to comfort food, lasagna is definitely up there on the list. But what if we take it up a notch and combine it with the classic Italian-American favorite, Chicken Alfredo? The result is a mouth-watering Chicken Alfredo Lasagna that is sure to become a new family favorite.
I first tried this recipe when I was a broke college student, and my roommate and I decided to cook something fancy for dinner. We stumbled upon this recipe and decided to give it a try. Let me tell you, it was a game-changer. The layers of tender chicken, rich alfredo sauce, and lasagna noodles baked to perfection were simply divine. It was the perfect balance of savory and creamy, and it filled us up for days. Now, years later, I still make this recipe whenever I want to impress guests or treat myself to something special.
Chicken Alfredo Lasagna:
Ingredients
1 lb. lasagna noodles
2 cups cooked and shredded chicken
2 jars of Alfredo sauce
1.5 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Salt and pepper to taste
4 cups fresh spinach, washed and chopped
Instructions
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