Ingredients:
2 pounds chicken pieces (legs, thighs, breasts)
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional for heat)
Cooking spray
Directions:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
