From My Kitchen To Yours – keeping our heritage alive since 2011
Ingredients:
1kg good quality minced meat
20ml oil
2 medium onion, sliced
1 chopped green bell pepper
2 teaspoons crushed garlic
2 tablespoons chopped dhanya
5 cloves
5 allspice
Salt and pepper to taste. We like it peppery.
50g sago, soaked in water
2-3 hard boiled grated eggs
Method:
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