Indulge in a comforting classic with this hearty recipe for Ground Beef and Gravy Over Mashed Potatoes. Perfect for cozy dinners or family gatherings, this dish combines tender ground beef smothered in a rich gravy, served over creamy mashed potatoes. With simple ingredients and straightforward directions, it’s a go-to recipe that never fails to satisfy. Let’s dive into how to create this delicious meal step by step.

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 teaspoon thyme (optional)
• 1 cup frozen peas and carrots (optional)

For the Mashed Potatoes:

• 2 pounds potatoes, peeled and quartered
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Directions: