Introduction:
Transport yourself to a sunny oasis with every forkful of Southern Pineapple Cake. This delectable dessert encapsulates the essence of Southern charm and tropical indulgence. With moist pineapple-infused layers and luscious cream cheese frosting, this cake promises a slice of paradise in every bite. Follow this simple recipe to create your own taste of Southern sweetness.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 cup canned crushed pineapple, undrained
- 3 large eggs
- 1 teaspoon vanilla extract For the Pineapple Cream Cheese Frosting:
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup canned crushed pineapple, drained Optional Garnish:
- Fresh pineapple slices
- Maraschino cherries
- Toasted coconut flakes
Instructions:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
ADVERTISEMENT