Satisfy your sweet tooth and embrace the cozy flavors of fall with our mouthwatering Cinnamon Roll Cheesecake recipe. This delightful dessert combines the rich creaminess of cheesecake with the warm, comforting spices of cinnamon, creating a treat that’s sure to be a hit at any gathering. Whether you’re hosting a fall-themed dinner party or simply craving a decadent indulgence, this recipe is guaranteed to impress. So, roll up your sleeves and get ready to bake your way to dessert heaven!

Ingredients

• 1 1/2 cups graham cracker crumbs (or digestive biscuits/Biscoff cookies)
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 6 tbsp unsalted butter, melted

Cinnamon Roll Swirl:

• 1 cup brown sugar
• 1/3 cup all-purpose flour
• 1 tbsp ground cinnamon
• 1/3 cup unsalted butter, melted

Cheesecake Batter:

• 4 packages (8 oz each) cream cheese, softened
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup sour cream
• 4 large eggs, room temperature
• 1 tbsp vanilla extract
• 1/2 tsp salt

Cream Cheese Frosting:

• 6 tbsp cream cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1-2 tsp cinnamon powder for dusting

Instructions:

1. Crust Preparation:
   • In a bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Stir in melted butter until well mixed.
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