Welcome to the world of crispy, golden sliced baked potatoes! This simple yet satisfying dish is a favorite for potato lovers everywhere. With a crunchy outside and tender inside, these baked potato slices strike the perfect balance of texture and flavor, making them a hit for kids and adults alike.
📝 Ingredients
Ingredient Amount
Medium potatoes 4
Salt 1/4 tsp
Pepper 1/8 tsp
Cayenne pepper 1/8 tsp
Garlic powder 1/8 tsp
Paprika 1/8 tsp
Olive oil 4–6 tbsp
👩🍳 Instructions
1. Prepare the Potatoes
Wash and dry the potatoes thoroughly to remove any dirt.
2. Slice the Potatoes
Using a sharp knife, carefully slice each potato horizontally, about halfway through its thickness. For extra crispiness, try angled slices.
3. Preheat the Oven
Set your oven to 400°F (200°C) to get it nice and hot.
4. Mix the Seasoning
Combine salt, pepper, cayenne, garlic powder, and paprika in a small bowl.
5. Oil the Potatoes
Place the sliced potatoes on a parchment-lined baking tray. Lightly brush or spritz with olive oil to help them crisp.
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