This decadent dessert combines the creamy richness of a sweet base with the tangy sweetness of strawberries and the indulgence of chocolate. It’s a perfect treat for any occasion.
Ingredients:
Ingredient Quantity
Condensed milk 1 pack (395g)
Table cream 2 packs (approx. 200g each)
Milk powder 240 ml
Whole milk 200 ml
Strawberries 300g (very ripe)
Semi-sweet chocolate 200g
Chocolate sprinkles To taste
Instructions:
Prepare the Cream:
Combine condensed milk, table cream, milk powder, and whole milk in a saucepan.
Cook over medium-low heat, stirring constantly, until thick and creamy.
Let cool to room temperature, then refrigerate until chilled.
Prepare the Strawberries:
Wash and cut strawberries into small pieces. Reserve 100g for garnish.
Prepare the Chocolate Ganache:
Melt semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Assemble the Dessert:
Combine chopped strawberries with melted chocolate.
Spread chilled cream in a serving dish.
Pour strawberry chocolate mixture over the cream.
Garnish and Chill:
Sprinkle with chocolate sprinkles and garnish with reserved strawberries.
Refrigerate for at least 30 minutes before serving.
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