This BBQ Chicken Pineapple Grilled Cheese sandwich combines the tangy sweetness of BBQ sauce and pineapple with the sharpness of cheddar, all melted together between slices of crispy bread. It’s a gourmet twist on the classic grilled cheese that’s perfect for a hearty lunch or a casual dinner. Here’s how to make it:
Ingredients:
2 boneless skinless chicken breasts
One cup of sweet and spicy BBQ sauce, separated.
8 slices thick-sliced bread, such as sourdough
Two cups of extra sharp cheddar cheese, grated using the largest setting.
Twelve thinly sliced pineapple strips (you can also use thinly sliced canned pineapple).
Butter, for spreading
Nonstick spray, for cooking
Instructions:
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