Bearnaise Sauce, a classic of French cuisine, is an emulsion of butter and egg yolks, flavored with tarragon, shallots, and a hint of vinegar. This luxurious sauce is a close relative of hollandaise but stands out with its distinctive blend of herbs and sharper flavor profile. Perfect for elevating steak, fish, or vegetables, Bearnaise sauce transforms the ordinary into a gourmet experience. 🇫🇷🍽✨
Ingredients:
1/4 cup white wine vinegar
1/4 cup dry white wine
2 tablespoons finely chopped shallots
1 tablespoon chopped fresh tarragon, plus extra for garnish
3 egg yolks
1 cup (2 sticks) unsalted butter, melted and kept warm
Salt and white pepper, to taste
Directions:
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