Ingredients:
For the Soup:
2 quarts chicken broth
2 carrots, peeled and sliced
2 celery stalks, sliced
1 onion, quartered
1/4 cup chopped fresh dill
Salt and pepper to taste
For the Matzo Balls:
1 cup matzo meal
4 eggs, beaten
1/4 cup vegetable oil
1/4 cup water or chicken broth
1 teaspoon salt
1/2 teaspoon ground black pepper
Directions:
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