Introduction:
Lettuce wrap summer rolls are a wonderful way to enjoy a burst of fresh flavors and textures, and this recipe takes them to a whole new level with a delicious filling of tofu, mushrooms, and vibrant vegetables. Packed with nutrients and bursting with savory goodness, these rolls are perfect for a light meal or appetizer. Follow along for a step-by-step guide to creating these mouthwatering lettuce wrap summer rolls.
Ingredients:
For the Filling:
1 head of butter lettuce leaves
3/4 cup of julienned carrots
1 cup of fresh cilantro leaves
12 oz of cremini mushrooms, thinly sliced
8 cloves of garlic, minced
2 tbsp of minced ginger
1 cup of thinly sliced green onions
1 cup of thinly sliced onions
1 cup of diced water chestnuts
8 oz of extra firm tofu, drained, pat dry, and diced
2 tbsp of avocado oil
1 tsp of Chinese five spice
2 tsp of coconut sugar
2 tsp of toasted sesame seeds
For the Sauce:
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