Creamy Roasted Garlic Sausage Alfredo Rigatoni
Ingredients:
8 ounces rigatoni pasta, prepared al dente
1 pound sweet Italian sausage
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
10-12 leaves fresh basil, chopped (or 2-3 teaspoons dried)
Salt and pepper to taste
For the Roasted Garlic Alfredo Sauce:
1 head garlic, roasted
6 tablespoons unsalted butter
1 ¾ cups heavy cream
1 ¼ cups freshly grated Parmesan cheese
Salt and pepper to taste
½ cup shaved Parmesan cheese, for topping
2 teaspoons flour mixed with 2 tablespoons heavy cream to thicken the sauce
Directions:
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