Ingredients:
1 cup white chocolate chips
1/4 cup butter
Zest of 1 lemon
3 tbsp. heavy whipping cream
1/2 tsp. lemon extract
2-3 drops yellow food coloring (optional)
1/4 cup powdered sugar
Instructions:
Begin by placing the white chocolate chips in a medium mixing bowl, setting them aside for later use.
In a small saucepan, melt the butter along with the vibrant zest of a lemon, infusing it with a burst of citrus flavor. Stir in the heavy cream and heat the mixture until it is just about to boil, ensuring all the flavors meld together perfectly.
CONTINUE READING NEXT PAGE
ADVERTISEMENT
