Beef and Noodles 🥩🍜
Treat yourself to a comforting and hearty meal with this delicious Beef and Noodles recipe. Tender beef steak is combined with savory mushrooms, onions, and aromatic herbs, all served over a bed of egg noodles and smothered in a rich and flavorful gravy. This dish is perfect for a cozy family dinner or a satisfying weeknight meal that will warm you up from the inside out.
Ingredients:
– 2 tablespoons vegetable oil
– 1 ¼ lbs. beef steak, cut into bite-size pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 16 ounces white button mushrooms, halved
– 3 cloves garlic, minced
– ½ teaspoon marjoram
– ½ teaspoon dried thyme leaves
– 8 ounces egg noodles
– 2 ½ cups low-sodium beef broth
– 2 teaspoons Worcestershire sauce
– 2 ½ tablespoons cornstarch
– Salt and pepper, to taste
– 1 teaspoon chopped fresh parsley
Directions:
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