Nana’s Spaghetti Sauce
Ingredients:
2 cans (28 ounces each) crushed tomatoes
1 small can (6 ounces) tomato paste
4 tablespoons olive oil
1 large onion, finely chopped
4 cloves garlic, minced
1/4 cup fresh basil leaves, chopped
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar (optional)
1/2 cup red wine (optional)
Water as needed
Directions:
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