Tip for Getting Crispy Fries
French fries ? Undoubtedly the dish that everyone agrees on, both young and old gourmands. But to succeed, you have to know how to prepare them according to the rules of the art. Firstly, it is important to choose potatoes with floury flesh (Bintje, Agria, Caesar, Marabel, etc.). If you are a fry purist, you can imitate the Belgians and use beef fat instead of vegetable oil.
Ingredients
Potatoes 1kg
Sunflower oil c/n
Cold water c/n
White vinegar 2 tbsp
Preparation
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