Strawberry Pie Enchiladas offer a delightful twist on traditional desserts, blending the fresh, juicy flavors of strawberry pie with the comforting texture of enchiladas. This unique creation features homemade or canned strawberry pie filling, lovingly wrapped in soft flour tortillas. Each enchilada is then coated with a blend of cinnamon and sugar, adding a warm, spiced touch to the sweet strawberry filling. Baked to perfection, these enchiladas emerge as a golden, tempting treat, perfect for serving warm with a scoop of vanilla ice cream or a swirl of whipped cream. This recipe is an inventive way to enjoy the classic taste of strawberry pie in a fun, easy-to-serve format
Strawberry Pie filling made with fresh strawberries rolled in tortillas and coated with cinnamon sugar.
Ingredients:
Homemade Strawberry Pie Filling or 1 (21 ounce) can strawberry pie filling
6 8-inch flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1/2 cup water
For Strawberry Pie Filling:
1 pound fresh strawberries, tops removed, divided
¾ cup sugar
1/2 cup boiling water
3 tablespoons cornstarch
1 teaspoon vanilla extract
Directions:
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