Cape Malay Cooking
Ingredients:
2 cups self-raising flour
1 1/2 – 2 cups of mashed, cooked pumpkin or butternut
Pinch salt
1 Tbsp sugar
1 large egg, lightly beaten
2 Tbsp melted butter
1/2 cup milk
Cooking oil, for shallow frying
Cinnamon sugar
2 parts sugar mixed with 1 part fine cinnamon (powder)
Method:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
