Croissant Donuts: You Can’t Stop Just One!
INGREDIENTS:
• 1 egg
• 1 teaspoon of vanilla sugar
• a zest of orange
• 1/2 sel
• 1 tablespoon of sugar
• 1 tablespoon of vegetable oil
• 8 g of yeast
• 7 g chemical yeast
• 150 ml / 5.3 oz warm water
• 100 g / 0,7 cup of semolina
• 250 g / 1,7 cup of flour
• cooking oil
• sugar
METHOD:
Read more in the next page
ADVERTISEMENT
