Introduction:
Welcome to the realm of exquisite flavors and heartwarming comfort with our meticulously crafted Italian Vegetable Lentil Soup. Bursting with the freshness of handpicked vegetables, zesty Italian herbs, and protein-rich lentils, this soup is a symphony of taste and nutrition. Perfectly balanced and effortlessly easy to prepare, it’s an ideal addition to your repertoire of culinary delights, suitable for any day of the year.
Servings and Time:
Serving Size: 6
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Ingredients:
2 tablespoons of premium olive oil
1 1/2 cups of meticulously diced carrots (equivalent to 3 medium-sized carrots)
1 1/2 cups of finely diced yellow onions (equivalent to 1 medium-sized onion)
1 1/2 tablespoons of minced garlic (about 4 cloves)
4 cans (14.5 oz each) of high-quality vegetable broth
2 cans (14.5 oz each) of diced tomatoes
1 1/4 cups of wholesome dried brown lentils, thoroughly rinsed and picked over
1 1/2 teaspoons of aromatic dried basil
1/2 teaspoon of flavorful dried oregano
1/2 teaspoon of fragrant dried thyme
Salt and freshly ground black pepper, finely tuned to your taste
1 1/2 cups of finely diced zucchini (equivalent to 1 medium-sized zucchini)
2 cups of densely packed chopped kale or spinach
1 tablespoon of freshly squeezed lemon juice
Parmesan cheese, for serving (optional)
Instructions:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
