Ingredients (12 donuts):
Vanilla Custard Cream:
3 egg yolks
50g cane sugar
16g cake flour
250ml milk
1/3 vanilla bean
Chocolate Custard Cream:
3 egg yolks
45g granulated sugar
16g cake flour
250ml milk
50g sweet chocolate
Donuts:
350g bread flour
150g cake flour
70g granulated sugar
6g salt
6g instant dry yeast
2 eggs + milk (totaling 285g)
45g unsalted butter
For Coating:
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