Texas Twinkies – Jalapeños Stuffed with Smoked Brisket
Ingredients:
– 12-16 extra-large jalapenos
– 16 ounces cream cheese
– 1 lb smoked brisket
– 1 lb chorizo (optional)
– 2 cups smoked gouda, shredded
– ½ cup Jeff’s original rub
– 12-14 slices thick-cut bacon
– Jeff’s original sauce
Instructions:
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