Experience the delightful union of a buttery graham cracker crust, velvety cream cheese filling, and a crown of vibrant cherry pie topping. This classic dessert offers a medley of textures and flavors in every blissful bite. Simple to make yet irresistibly charming, it’s the perfect treat for any occasion. Savor the joy of Classic Cherry Delight – a timeless indulgence that never disappoints.
Ingredients:
For the Crust:
Unsalted Butter: 7 tablespoons, melted
Graham Cracker Crumbs: 1 1/2 cups (from about 9 whole crackers)
Granulated Sugar: 3 tablespoons
For the Filling:
Cream Cheese: 8 ounces, softened
Powdered Sugar: 1 cup
Pure Vanilla Extract: 1 teaspoon
Cool Whip: 8 ounces (1 container)
Cherry Pie Filling: 21 ounces (1 can)
Directions:
Preparing the Crust:
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