These Mini Meatloaf Muffins with Mashed Potato Frosting are a fun twist on a classic dish. Perfectly portioned and topped with creamy mashed potatoes, they are a delightful treat for both kids and adults.
Why You’ll Love This Recipe:
Perfect for portion control and easy serving.
The combination of savory meatloaf and creamy mashed potatoes is a comforting and delicious pairing.
Great for parties, potlucks, or a cozy family dinner.
Ingredients:
For the Meatloaf:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup ketchup
1/4 cup milk
1 small onion, finely chopped
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Mashed Potato “Frosting”:
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