Is there anything more satisfying than a filling, flavorful meal that’s both simple and impresses every time? That’s exactly what this Baked Honey Lime Garlic Butter Salmon is all about. This dish is my go-to when I need something hearty yet absolutely fuss-free. After a long day of meetings and emails, nothing beats the aromatic blend of honey, lime, and garlic that seeps into this perfectly baked salmon. I stumbled across a version of this recipe during a food festival and fell head over heels for the sweet and tangy flavor combination. I tweaked it a bit to speed up the prep time because, let’s be honest, we all have those days when the kitchen is more like a pit-stop than a sanctuary. If you’re eyeing something special for your dinner table or just craving a nutritional punch after a busy day, this salmon will do the trick!
This Baked Honey Lime Garlic Butter Salmon pairs beautifully with a variety of sides. If you’re keeping it light, a crisp kale salad with avocado bits and a spritz of lemon juice is perfect. On more indulgent days, I love serving it alongside roasted baby potatoes or over a bed of steaming jasmine rice. Trust me, those grains soak up the honey lime sauce like a dream!
Baked Honey Lime Garlic Butter Salmon
Servings: 4
Ingredients
– 4 (6-ounce) salmon fillets
– Salt and pepper, to taste
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon lime juice
– Zest of 1 lime
– 2 tablespoons freshly chopped parsley, for garnish
– Lime wedges for serving
Directions:
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