All-star vegetable tagine recipe! Simple vegetable stew packed with the perfect balance of Moroccan flavors. Vegan and Gluten free.
INGREDIENTS
¼ cup Private Reserve extra virgin olive oil, more for later
2 medium yellow onions, peeled and chopped
8-10 garlic cloves, peeled and chopped
2 large carrots, peeled and chopped
2 large russet potatoes, peeled and cubed
1 large sweet potato, peeled and cubed
Salt
1 tbsp Haarissa spice blend or 1 ½ teaspoons ras el hanout
1 tsp ground coriander
1 tsp ground cinnamon
½ tsp ground turmeric
2 cups canned whole peeled tomatoes
½ cup heaping chopped dried apricot
1 quart low-sodium vegetable broth (or broth of your choice)
2 cups cooked chickpeas
1 lemon, juice of
Handful fresh parsley leaves
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INSTRUCTIONS:
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